75ml Vermouth Dry or Sweet
100 ml Barker & Quin Indian Tonic or 100ml Sparkling Water
Method: Fill glass with ice cubes to the top, fill in Vermouth and add tonic or water, garnish with orange peel twist

30ml Fynbos Revolution Vermouth Dry
80ml Gin
Method: Combine Gin and Vermouth over high-quality ice, stir, strain, and pour into a chilled Martini glass. Garnish with lemon twist or 3 olives on a toothpick

30ml Fynbos Revolution Vermouth Sweet
60ml Rye Whiskey
2 dashes Angostura Bitters
Method: Pour ingredients into a mixing glass with ice, stir until well chilled. Rub a lemon peel around Martini glass rim, pour in chilled mixture, and garnish with an orange peel twist

60ml Fynbos Revolution Vermouth Dry
3 Basil Leaves or 1 Wedge of Lime
Method: Muddle the lime and basil in a large glass, add ice, pour in Vermouth, stir lightly and garnish with a basil sprig or wedge of lime

50ml of Fynbos Revolution Vermouth Dry
200ml Barker & Quin Tonic Water
2 Slices of Lemon
Method: Fill a tall glass with ice cubes to the top, pour in Vermouth and tonic, garnish with lemon slices

80ml Fynbos Revolution Vermouth Dry
Barker & Quin Indian Tonic Water 100ml
15ml Apple Juice
3 Apple Slices
Method: Mix all ingredients in a shaker with ice, gently pour into a highball glass with ice, top with tonic and garnish with apple slices

35ml Fynbos Revolution Don Zero
35ml Non-alcoholic Gin
15ml Tonic Syrup
1 Dash Alcohol free Bitter
Slice of Orange
Method: Pour ingredients into a mixing glass with ice. Stir until the glass turns cold, strain, pour into a tumbler, add a large ice cube and garnish with an orange slice